Pop into Dip in Brilliant for brilliant food “the chicken pieces were perfectly cooked, velvety in texture and generously smothered in the restaurant’s self-named sauce”. Stephanie Brookes of Essence magazine
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Pop into Dip in Brilliant for brilliant food “the chicken pieces were perfectly cooked, velvety in texture and generously smothered in the restaurant’s self-named sauce”. Stephanie Brookes of Essence magazine
