Pop into Dip in Brilliant for brilliant food “the chicken pieces were perfectly cooked, velvety in texture and generously smothered in the restaurant’s self-named sauce”. Stephanie Brookes of Essence magazine
Pop into Dip in Brilliant for brilliant food “the chicken pieces were perfectly cooked, velvety in texture and generously smothered in the restaurant’s self-named sauce”. Stephanie Brookes of Essence magazine