Editor

Dipna Anand’s ‘Dip in Brilliant’ Restaurant featured in Essence Magazine

In Dipna Anand on July 13, 2018 at 10:48 am

Pop into Dip in Brilliant for brilliant food “the chicken pieces were perfectly cooked, velvety in texture and generously smothered in the restaurant’s self-named sauce”. Stephanie Brookes of Essence magazine

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